Latin Name Camellia sinensis O. Ktze. Family Theaceae Part of the Plant Used Leaves Product Introduction Green tea catechins have been shown a number of benefical activities, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E. Green Tea EGCG90 is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is colourless and has little to no impact on the taste profile of your product. Active Ingredients EGCG, Catechins, Polyphenols Product Specification 60-95%Green Tea EGCG Physiological Functions  Anti-atherogenic / Reduces cholesterol & triglycerides  Enhanced metabolism and fat oxidation  Reduces blood clotting  Enhances immune function  Enhances weight loss  Anti-cancer Applications  Pharmaceutical stuff  Multifunctional green food additives & raw material of health food  Intermediate of the medicine Packing Detail: Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum. Storage situation: Stored in a cool and dry well-closed container,keep away from moisture and strong light/heat. Shelf life: Two years under well storage situation and stored away from direct sun light.